Leftover Muffin Bread Pudding
Baked Goods, Breakfast, Desserts, Snacks And Appetizers
Ingredients
2 eggs
1/2 cup cream or milk
2 T. sugar or brown sugar
raisins (optional)
Description
For every 4 regular sized, leftover muffins use these amounts.
Directions
Break muffins into small pieces and mix in raisins.
In another bowl beat together eggs, cream, and sugar.
Toss muffin mix with egg mixture, until thoroughly coated. Spread into a lightly oiled pan.
Bake at 350 for 30-60 minutes. Drizzle with glaze if desired.